Spinach Cheese Puffs (served at Finger Foods Day, 12/9/09)

10 oz frozen spinach - thaw, drain, squeeze dry with paper towel

1 cup milk

1/2 cup butter

1 tsp salt

1.5 cup flour

4 eggs

1/4 lb Swiss cheese, shredded or diced small

3/4 cup shredded parmesan cheese

3/4 cup flavored breadcrumbs

onion salt

minced onion

black pepper

garlic powder

Preheat oven to 375.

Heat milk, butter, salt in saucepan over medium heat till butter melts. Remove.

Stir flour into saucepan, mix till forms a ball.

Add eggs one at a time, beating continuously, until smooth.

Stir in cheese.

Add breadcrumbs and seasonings. Stir well.

Place spoonfulls of batter on lightly greased baking sheets, 1" apart. Bake 15-20 min. until puffs are golden brown. Serve warm or reheat.