Marlowe's Asian Salad

1 large head Chinese cabbage (Napa) (chop fine)
5 scallions (sliced thin)
1/2 c. diced celery

Nut mixture:
Saute in 1 stick margarine until golden brown (stir often)
2 pkgs Ramen noodles (do not use flavoring), broken into small pieces
1/2 c. sunflower seeds
1 pkg (small) slivered almonds
Hint: Add the sunflower seeds after the almonds and noodles begin to change color-- they brown very quickly. The nut mixture burns easily so watch it closely and stir often.

Dressing:
Mix well
1/2 c. safflower or sunflower oil (vegetable oil will work, too)
2 tablespoons soy sauce
1/4 c. balsamic vinegar
1/3 c. sugar

30 minutes before serving, mix nuts with cabbage mixture and pour dressing over. Toss lightly. You'll probably have extra dressing.